CHARACTERISTIC

ECO-NAT

LOCAL E.M.

 BACILLUS SUBTILLIS

CONTENT & PURITY

Purely 5 strains of microorganisms

Undetectable

Only 1 specie – bacillus sp.

FORMULATION

Alive in dry cell form

Spore forming

Spore forming

DECLARATION

At least 1 x 108 cfu / gm. Per individual strain

Cannot be declared.

 Normally lower than 1 x 105 cfu / gm.of product

Takes 2 days of incubation and normally found at 1 x 106-7 cfu / gm

MUTATION POSSIBILITY

Least possibility of mutation

Extremely high mutation due the method of incubation without reliable process

Moderately mutant occurring by locally incubation

CHARACTERISTIC

ECO-NAT

LOCAL E.M.

 BACILLUS SUBTILLIS

STORAGE & HANDLING CONDITIONS

Under room temperature and condition – guarantee 2 years shelf-life

Shorter shelf-life and recommend to be stored under dark condition only

Under room temperature and condition – guarantee less than 2 years shelf-life

EFFECTIVENESS

Recognized by many organization on high and superior efficacy

Tend to decline on continued usage

Tend to decline on continued usage

TOLERANCES pH

Wider range from 1.5 to 9.6

Prefer alkaline condition

Alkaline only

TEMPERATURE TOLERANCE

Wider at 0 – 65o C.

Dysfunctional at upper 45o C.

Dysfunctional at upper 45o C.

CHARACTERISTIC

ECO-NAT

LOCAL E.M.

 BACILLUS SUBTILLIS

SALINITY

Wider at 0 – 65 ppt.

Unable to determine due to variable content

Shorter at 0 –15 ppt.

ANTIIBOTICS

Up to 30 ppm of anti-biotics

Unable to determine due to variable content

Lower than 30 ppm in general

COPPER

Up to 5 ppm

Unable to determine due to variable content

Lower than 5 ppm in general

COST IN APPLICATION

Cheaper per application and from effective results

Cheaper per unit /pack price, but high cost per application and results from effectiveness

Higher in all aspects of comparison